White Bean And Cabbage Stew *Vegan*

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  Step 1

  For this stew you will need:
  3 carrots chopped as shown
  3 roma tomatoes chopped as well
  1 pound white beans *sorted and rinsed*
  1/2 head of cabbage
  4 cloves garlic sliced
  1 Tbsp vegetable better than broth base Vegan *equal to 1 bullion cube*
  6-8 cups water
  1 bay leaf
  Salt & Pepper to taste

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  Step 2

  Combine all ingredients except cabbage in large stock/soup pot.

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  Step 3

  Cut the cabbage last, I like hunks of cabbage in my stew so I made sure and leave some pieces larger.

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  Step 4

  Allow stew to simmer on med-high heat until beans and veggies are tender, about 45 mins.

  You may need to add more water as needed. Enjoy!

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