https://www.cutoutandkeep.net/projects/white-bean-and-cabbage-stew-vegan • Posted by Felecity W.
I was in the mood for cabbage stew and didn't really feel like eating it the way my Grandma would cook it so I made up a new recipe that is low in fat and cholesterol. This cabbage stew is vegetarian and vegan friendly. Yumm!
I was in the mood for cabbage stew and didn't really feel like eating it the way my Grandma would cook it so I made up a new recipe that is low in fat and cholesterol. This cabbage stew is vegetarian and vegan friendly. Yumm!
For this stew you will need: 3 carrots chopped as shown 3 roma tomatoes chopped as well 1 pound white beans *sorted and rinsed* 1/2 head of cabbage 4 cloves garlic sliced 1 Tbsp vegetable better than broth base Vegan *equal to 1 bullion cube* 6-8 cups water 1 bay leaf Salt & Pepper to taste
Combine all ingredients except cabbage in large stock/soup pot.
Cut the cabbage last, I like hunks of cabbage in my stew so I made sure and leave some pieces larger.
Allow stew to simmer on med-high heat until beans and veggies are tender, about 45 mins. You may need to add more water as needed. Enjoy!