Wheat Flour Halwa

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• 

  Step 1

  make a dough with the flour and 1/2 cup water.

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  Step 2

  Let the dough rest in 2 cups of water...

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  Step 3

  ...for three hours. (submerge the entire dough)

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  Step 4

  after 3 hrs, dissolve the softened dough in the water to get wheat milk.

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  Step 5

  strain the milk

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  Step 6

  and throw away the gunk. Let the strained milk settle for a while (about 5 minutes)

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  Step 7

  take 1/4 cup ghee + 1/4 cup milk in a non-stick pan.

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  Step 8

  Next add the milk into the pan carefully so that the layer settled at the bottom of the milk remains in the vessel.

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  Step 9

  Turn on the heat to medium and start stirring slowly. Add the sugar as well.

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  Step 10

  Meanwhile ghee roast cashew bits ...

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  Step 11

  ...and keep aside.

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  Step 12

  keep stirring and when you get this consistency (after about 20 minutes) add the ...

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  Step 13

  ...roasted cashews.

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  Step 14

  mix well

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  Step 15

  and keep stirring. And stirring and stirring and stirring.....

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  Step 16

  Add more ghee if it seems too dry and if the mixture starts sticking to the pan. You can add a 1 tbs of ghee whenever the mixture turns less glossy.

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  Step 17

  When the mixture starts leaving the sides of the pan and moves around with the ladle (like in the above picture) it is almost done. Try to roll a bit of the Halwa in between your fingers. If it does not stick, it is done!

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  Step 18

  Grease a plate with ghee and dump the halwa into the plate

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  Step 19

  Spread it out evenly with the ladle.

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  Step 20

  Let it cool. cut into desired shapes and serve!

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