About
Soft sponge lamington cakes dipped in chocolate icing and rolled in coconut
Inspired by Australia, these lamingtons are infused with West Winds Gin and coated in chocolate and coconut.
Tags
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Carla B. favorited West Winds Lamingtons
16 Dec 04:47
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Cat Morley published her project West Winds Lamingtons
11 Mar 09:00
You Will Need
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Step 1Cream together the butter and sugar. Beat in each egg, one at a time.
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Step 2Whisk in the gin and vanilla.
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Step 3Whisk together the flour and baking powder.
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Step 4Add the flour to the butter and beat well to combine.
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Step 5Scrape the batter into a greased baking tin and smooth off the top.
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Step 6Bake for 30 minutes at 180'C.
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Step 7Cut the cake into 12 cubes.
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Step 8Melt the butter for the icing in a sauce pan and whisk in the soya milk.
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Step 9Whisk together the cocoa and icing sugar.
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Step 10Whisk the icing sugar into the melted butter.
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Step 11Fill a tray with coconut, dip each cake in the icing.
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Step 12Roll in coconut and place to one side to set. Repeat for each of the cakes.
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Step 13Enjoy!
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