West Country Pork And Apple Stew

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  Step 1

  Assemble the ingredients and pre-heat oven to 200 degrees

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  Step 2

  Fry off the onion and put into casserole dish

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  Step 3

  Fry off the pork and add to dish

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  Step 4

  Add sage, tomato puree and stock cube and seasoning

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  Step 5

  De-glaze pan with most of the cider and add to other ingredients. Put into oven

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  Step 6

  Meanwhile, peel, core and slice up the apple

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  Step 7

  After 1 hour, add the apple and sliced mushrooms to the part-cooked casserole

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  Step 8

  Mix the cornflour with the remaining cider and mix in

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  Step 9

  Return to the oven for another 30 minutes until the mushrooms are cooked

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  Step 10

  Serve with fresh crusty buttered bread

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