Walnut Cup Cookies

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• Step 1

  Preheat the oven to 375 degrees.

• Step 2

  In a stand mixer, mix together ¼ cup butter, flour, cream cheese, 1 tablespoon brown sugar and white sugar.

• Step 3

  When thoroughly mixed, add the melted butter until combined.

• Step 4

  Form 24 balls with the dough. Place each ball into a regular muffin tin hole and press into the tin. Set aside.

• Step 5

  Combine the remaining ingredients in a bowl until well mixed. Fill each cup evenly until you have used all of the filling.

• Step 6

  Bake for 15-20 minutes until edges begin to brown. If you want to decorate, press a walnut into the top of the cup immediately upon removing from the oven. Cool on a rack.

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