Walnut & Dark Chocolate Banana Bread

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  Step 1

  Whisk together the self-raising flour and baking soda.

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  Step 2

  Cream together the butter and the sugar.

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  Step 3

  Beat the eggs in, one at a time.

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  Step 4

  Mix in half of the flour and half of the mashed banana.

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  Step 5

  Mix in the remaining flour and banana.

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  Step 6

  Add the chunks of dark chocolate and walnut halves, reserving a handful to decorate when baked.

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  Step 7

  Mix in evenly.

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  Step 8

  Scoop the batter into a greased loaf tin.

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  Step 9

  Bake at 180'C for 35 minutes until a skewer comes out clean.

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  Step 10

  Leave to cool a little before turning out of the tin.

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  Step 11

  Mix together the icing sugar and water to make a runny icing.

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  Step 12

  Drizzle over the banana bread and top with the remaining walnut halves.

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