About
Virtuous Chocolate Cake by Timberyard, London
Made with a touch of whole wheat flour, fruit puree and heart friendly oil, it will amaze you. Made without eggs or butter (so it’s actually vegan) yet amazingly rich and delicious!
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SugarNSpiceLily added Virtuous Chocolate Cake to A Bite To Eat
26 Aug 23:59
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Leigh C. favorited Virtuous Chocolate Cake
21 Aug 05:00
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14 Aug 13:07
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Hester A. favorited Virtuous Chocolate Cake
11 Aug 21:28
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11 Aug 17:10
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ElizabethJuddTaylor favorited Virtuous Chocolate Cake
09 Aug 14:49
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ale_corason favorited Virtuous Chocolate Cake
07 Aug 07:01
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Suzi T. favorited Virtuous Chocolate Cake
05 Aug 13:21
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A Bite To Eat published her project Virtuous Chocolate Cake
30 Jul 12:51
You Will Need
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Step 1
Preheat oven to 180 degrees C and prepare a 9 inch round sandwich tin or cake pan with 2-3 inch sides. Line with parchment or oil then lightly dust with flour.
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Step 2
Measure the plain flour, cocoa powder, sugar, whole wheat plain flour, bicarbonate of soda and salt into a large bowl and proceed to sift twice.
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Step 3
Measure out all the liquid ingredients: the water, apple puree, sunflower oil, vanilla and cider vinegar into a large measuring jug or bowl.
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Step 4
Gently fold in the liquid mixture into the dry ingredients and mix until just combined.
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Step 5
Scrape batter into prepared cake tin and bake until raised and set, and a cake tester comes out clean. Approximately 30 minutes.
Makes one layer cake to serve 8 people. -
Step 6
Garnish with fresh raspberries, a dusting of icing sugar and a drizzle of melted chocolate and/or chocolate shavings.
Can be doubled to make a double layer cake, filled with raspberry jam and garnished as above.
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