Vegetarian Sloppy Joes

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  Step 1

  Bring the Quorn mince and beer to the boil in a large sauce pan.

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  Step 2

  Bring to the boil, add the balsamic vinegar and leave to simmer for 10 minutes.

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  Step 3

  Meanwhile, chop the onion and garlic and saute until golden in a frying pan with some olive oil.

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  Step 4

  Stir the cooked onions and garlic into the mince and add the tomato sauce and mustard.

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  Step 5

  Chop the olives and dill pickles. Season the mince with cinnamon and paprika and remove from the heat before stirring in the chopped pickles and olives.

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  Step 6

  Serve on lightly toasted burger buns with a topping of crispy onions.

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