Vegetarian Sausage & Goats Cheese Quiche

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  Step 1

  Grease your pie dish. Roll out the shortcrust pastry and place in to your pie dish, cutting off the excess pastry from the edges. Bake in an oven, preheated to 180"C for 15 minutes.

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  Step 2

  Meanwhile, fry up the sausages with some olive oil, Worcestershire sauce and several sprigs of fresh rosemary.

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  Step 3

  Cook the onions in a frying pan over a low heat until caramelised.

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  Step 4

  Remove the pie crust from the oven and sprinkle the base with a generous helping of cheddar and goats cheese.

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  Step 5

  Place the sausage and onion on top.

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  Step 6

  Sprinkle the remaining cheese on top.

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  Step 7

  Whisk together the eggs, milk and cream until frothy.

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  Step 8

  Pour the cream in to the pie dish.

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  Step 9

  Bake in the oven for 45 minutes until cooked and firm. Serve each slice hot or cold with a splash of balsamic vinegar.

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