Vegan Tiffin/ Fridge Cake

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• Step 1

  Start by preparing your loaf tin/cake tin by lining it with clingfilm.

  Make sure you have enough to cover the base, sides of the tin and some to go over the top at the end.

  **Lining your tin with this makes it SO much easier to remove the tiffin when it's cooled!**

  Trust me on this one!!

• Step 2

  * Start by crumbling all of your biscuits into a large mixing bowl.
  You want them in small pieces, but not dust!

  * Add raisins and chopped nuts to the biscuits and mix.

• Step 3

  *Add the 100g to a saucepan and melt.

  *When melted, add in the syrup.

  *Stir well

  Don't be tempted to have the saucepan heat up too high. You just want it on low-medium heat.

• Step 4

  *Break up the dark chocolate and add to the melted butter and syrup mix.

  *Keep stirring this so it doesn't burn

• Step 5

  *Once all chocolate has melted, empty the melted mix into the dry mix

  *Combine well

  *Pour all of mix into the loaf/cake tin you prepared earlier.

• 

  Step 6

  Place into fridge to cool.

  Leaving it over night gets the best results.

Comments

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Genevieve 1st February 2011

Great recipe! My boyfriend and I made some today - although I used 300 grams of chocolate instead of 400. Seems like it'd make an awesome gift if you cut it up and put it in a cute box

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Veenessar · Ipswich, England, GB · 19 projects 25th March 2010

Oh it is
But beware! If you cook it once, you will need to do it again and again....

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violetta · Temerin, Vojvodina, RS · 208 projects 24th March 2010

yummy!this sounds delicious!

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