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A healthy, vegan twist on the classic sloppy joe sandwich!
Try out this vegan twist on the classic sloppy joe sandwich. If you aren't familiar with tempeh, it's a vegetarian protein made from fermented soybeans that have been pressed into a patty. I find it makes a great substitute for ground beef!
- Kate A. favorited Vegan Tempeh Sloppy Joes 09 Jan 05:32
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Kate A. favorited Vegan Tempeh Sloppy Joes
27 Sep 01:43
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Jenn favorited Vegan Tempeh Sloppy Joes
22 Jun 01:56
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Pimke added Vegan Tempeh Sloppy Joes to Essen
21 Jan 10:39
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KelliDroze added Vegan Tempeh Sloppy Joes to Food
29 Sep 00:18
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Deborah D. published her project Vegan Tempeh Sloppy Joes
28 May 00:31
You Will Need
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Step 1
Heat canola oil in a large skillet. Add onion, bell pepper, and garlic to pan and saute until softened, about 5 minutes.
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Step 2
Add the tempeh and saute until lightly browned.
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Step 3
Stir in the ketchup, tomato paste, green chile, and vegetable broth. Cook for about 5 minutes, stirring occasionally.
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Step 4
Add chili powder, paprika, mustard, salt, and pepper. Cook for another 10 minutes over medium heat until sauce begins to thicken and ingredients are heated through.
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Step 5
Serve over a toasted bun with a side of chips or sweet potato fries.
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