https://www.cutoutandkeep.net/projects/vegan-tempeh-sloppy-joes • Posted by Deborah D.
Try out this vegan twist on the classic sloppy joe sandwich. If you aren't familiar with tempeh, it's a vegetarian protein made from fermented soybeans that have been pressed into a patty. I find it makes a great substitute for ground beef!
Try out this vegan twist on the classic sloppy joe sandwich. If you aren't familiar with tempeh, it's a vegetarian protein made from fermented soybeans that have been pressed into a patty. I find it makes a great substitute for ground beef!
Heat canola oil in a large skillet. Add onion, bell pepper, and garlic to pan and saute until softened, about 5 minutes.
Add the tempeh and saute until lightly browned.
Stir in the ketchup, tomato paste, green chile, and vegetable broth. Cook for about 5 minutes, stirring occasionally.
Add chili powder, paprika, mustard, salt, and pepper. Cook for another 10 minutes over medium heat until sauce begins to thicken and ingredients are heated through.
Serve over a toasted bun with a side of chips or sweet potato fries.