About
This soup is delicious, fresh and slightly sweet.
The cherry tomatoes are bursting with flavour and, happily, our red bell peppers have ripened at the same time. This soup is delicious, fresh and slightly sweet. The tarragon almond pesto adds just the right amount of kick to off set the sweetness from the roasted vegetables
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KelliDroze added Vegan Roasted Cherry Tomato And Sweet Pepper Soup to Food
23 Apr 22:12
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michelle.hooton.102 published her project Vegan Roasted Cherry Tomato And Sweet Pepper Soup
23 Apr 06:00
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Step 1Place cherry tomatoes and whole peppers on baking sheet and toss with oil.
Season then place in oven 20 minutes or until tomatoes are bursting and pepper skins are shrivelled. -
Step 2Cut peppers in half and scrap away seeds and stem
Place tomatoes, peppers and juice from the baking sheet in the bowl of your food processor. -
Step 3Whiz a couple of times until the mixture looks like a chunky soup.
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