Vegan Roasted Cherry Tomato And Sweet Pepper Soup

This soup is delicious, fresh and slightly sweet.

https://www.cutoutandkeep.net/projects/vegan-roasted-cherry-tomato-and-sweet-pepper-soup • Posted by michelle.hooton.102

The cherry tomatoes are bursting with flavour and, happily, our red bell peppers have ripened at the same time. This soup is delicious, fresh and slightly sweet. The tarragon almond pesto adds just the right amount of kick to off set the sweetness from the roasted vegetables

You will need

2 lbs Ripe Cherry Tomatoes , halved 4 Small red sweet Bell Pepper s ¼ cup Extra Virgin Olive Oil Sea Salt and freshly ground black pepper, to taste

Project Budget

Time

Difficulty

Description

The cherry tomatoes are bursting with flavour and, happily, our red bell peppers have ripened at the same time. This soup is delicious, fresh and slightly sweet. The tarragon almond pesto adds just the right amount of kick to off set the sweetness from the roasted vegetables

Instructions

1. 

   Place cherry tomatoes and whole peppers on baking sheet and toss with oil. Season then place in oven 20 minutes or until tomatoes are bursting and pepper skins are shrivelled.

2. 

   Cut peppers in half and scrap away seeds and stem Place tomatoes, peppers and juice from the baking sheet in the bowl of your food processor.

3. 

   Whiz a couple of times until the mixture looks like a chunky soup.