Vegan Pancake/Scone , Perfect For Allergic Person !

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• 

  Step 1

  What you need !

  Ingredients :
  -Rice milk or soy milk
  -Whole wheat flour
  -Artifical vanilla
  -Oil olive
  -Magic baking powder
  -No calorie sweetener

  Others:
  -1/3 cup
  -1 cup
  -3/4 cup
  -Bowl
  -Pancake pan
  -Spatula
  -Big spoon

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  Step 2

  Add one cup of whole wheat flour in the bowl

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  Step 3

  Add 1/3 cup of no calorie sweetener in the preparation

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  Step 4

  Add one teaspoon of baking powder in the preparation

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  Step 5

  Add in the 3/4 cup , 90 ml of milk and 90 ml of olive oil. Add one teaspoon of artificial vanilla in the liquid mixture

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  Step 6

  Add the liquid mixture in the preparation and stir !

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  Step 7

  Stir until a solid dough

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  Step 8

  Open the stove at max temperature and add one tablespoon of oil olive. After add the dough in the pan , wait one minute. After one minute, lower the temperature at approximately ''medium'' (''6'') and flip the dough

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  Step 9

  Each one minute or two minute , flip the dough

  The cooking takes about 5 to 10 minutes depending on the thickness of the dough

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  Step 10

  When you see that the pancake is firm and golden, you have finished !

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  Step 11

  FINISH AND ENJOY :D with fruit jam , syrup whatver you like !

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