Vegan Goulash

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• Step 1

  Cut finely white onions, same amount as vegan meat (soya, seitan, tofu) you want to put in goulash.

• Step 2

  Heat up the oil in the pot and put the onions into it.

• Step 3

  When it starts to getting darker, put some finely cut garlic and chilli pepper .

• Step 4

  Wait until the onions get darker brown color to give the goulash typical color and taste.

• Step 5

  Sprinkle it with sweet paprika spice and wait a few moments until you recognise the nice full smell of fried spices.

• Step 6

  You can add some flour to get denser consistence or you can leave it without that. To get more taste you can add some extra flavor (dark beer, red wine..)

• Step 7

  Put some stock inside to turn frying into strewing.

• Step 8

  You can add some tomato puree and dark soy sauce to give the goulash more strength and color.

• Step 9

  Add some bay leaves, pimento, black pepper and salt.

• Step 10

  Cook everything for some time depends on vegan meat you use.

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