Vegan Chocolate Ice Cream

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  Peel and freeze very ripe bananas in advance.
  - The bananas can be as brown as you’d like, the riper they are before you freeze them the sweeter they will be.

• 

  Step 2

  Cut frozen bananas into large chunks. Peel avocado and scoop out flesh.
  - Make sure to use a ripe avocado that doesn’t have stringy brown bits.

• 

  Step 3

  Blend banana, avocado and salt using a food processor or immersion blender until thick and smooth. Stir through cocoa powder with a spoon until well combined.
  - Stir through cacao chips and syrup if using.

• 

  Step 4

  Pour into a wide flat dish or container and place in freezer.
  - Stir well every 30 minutes or so, breaking up frozen edges and mixing until smooth.
  - Do this approximately 4 times.
  - Alternatively use an ice cream maker, following manufacturer instructions

• 

  Step 5

  Set out for 15 or 20 minutes to soften slightly before using, it is easier to scoop this way.

• 

  Step 6

  Scoop into ice cream dishes. Sharing is optional.

Comments

Leave your comment

DarkAshHurts · 119 projects 6th December 2012

This sounds interesting! Ive always wanted to make ice cream, but never could without a maker. Sounds yummy!

Reply