About
A delicious chocolate cupcake for those with allergies and dietary restrictions.
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Second Hand Susie added Vegan Chocolate Cupcakes to Earth Hour Party
26 Jan 00:31
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Lesia P. favorited Vegan Chocolate Cupcakes
28 Sep 06:49
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Mable H. favorited Vegan Chocolate Cupcakes
26 Sep 06:33
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claire p. favorited Vegan Chocolate Cupcakes
05 Jan 00:57
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Selene favorited Vegan Chocolate Cupcakes
15 Mar 16:57
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Emmy S. favorited Vegan Chocolate Cupcakes
06 Mar 21:54
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Naomi S. favorited Vegan Chocolate Cupcakes
09 Feb 19:29
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Nicole P. favorited Vegan Chocolate Cupcakes
07 Feb 17:28
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Jenn M. favorited Vegan Chocolate Cupcakes
07 Jan 18:35
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Ramisha R. favorited Vegan Chocolate Cupcakes
01 Jan 20:20
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Step 1
Preheat oven to 325 degrees and prepare cupcake pans with wrappers.
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Step 2
In a medium bowl, lightly mix together flour, sugar, cocoa powder, baking soda, and salt. Set aside.
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Step 3
In the bowl of an electric mixer, mix together oil, vinegar, vanilla, and water until well combined. Add dry ingredient mixture and mix until smooth.
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Step 4
Pour batter into cupcake tins, filling each cup 1/2 to 3/4 full.
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Step 5
Bake for 20-25 minutes, rotating pan halfway through cooking, until a toothpick inserted into the center of a cupcake comes out clean.
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Step 6
Immediately remove cupcakes from muffin tin and transfer to a wire rack to let cool.
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Step 7
Frost with store bought chocolate frosting (most are vegan, or at least lactose free!) and Enjoy!
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