About
Get ready for one of the easiest and tastiest vegan breakfasts ever.
The tofu is seasoned perfectly and has a little crispiness to the edges. So if you’re like me and love a good vegan breakfast sandwich, this one’s for you.
- Leonor R. favorited Vegan California Breakfast Sandwich 08 Oct 15:39
- Bianca C. published her project Vegan California Breakfast Sandwich 13 Apr 09:00
-
Step 1
The night before (or you know, day of is fine too), cut your tofu block into 4 slabs.
-
Step 2
Add turmeric, garlic powder, pepper, and salt to a bowl and season your tofu – both sides. Refrigerate overnight (or just take it right to the stove if you are making it the day of!)
-
Step 3
Over medium heat, spray your skillet and add the seasoned tofu. Cook both sides until golden and crispy.
-
Step 4
While tofu is cooking, prep your bread by toasting and adding avocado to one slice.
-
Step 5
Once the tofu is done, add to bare toast, add 2 cheese slices, and stick in the microwave for about 20-30 seconds, or until cheese is ooey-gooey.
-
Step 6
Compile sandwich and enjoy!