About
Because everybody deserves Pancakes for breakfast
These pancakes are amazingly fluffy for not having any eggs in them! If in season, use fresh berries but if using frozen (as I usually do) just run them under some water and drain on paper towel to thaw slightly.
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Ziv J. favorited Vegan Blueberry Spelt Pancakes
04 Sep 17:58
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Jenn M. favorited Vegan Blueberry Spelt Pancakes
23 Jan 18:43
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KelliDroze added Vegan Blueberry Spelt Pancakes to Breakfast
27 Oct 23:14
- Tyra v. added Vegan Blueberry Spelt Pancakes to Fooood 31 Mar 21:25
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KelliDroze added Vegan Blueberry Spelt Pancakes to Sweet
07 Jan 23:13
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Emma H. favorited Vegan Blueberry Spelt Pancakes
06 Jan 20:52
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KelliDroze added Vegan Blueberry Spelt Pancakes to Food
18 Dec 19:14
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Krista B. commented on Vegan Blueberry Spelt Pancakes
03 Dec 19:38
You Will Need
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Step 1
Sift flour, baking powder, spices and salt into a medium bowl.
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Step 2
In a large jug, vigorously whisk together the milk, vinegar and flax with a fork until foamy.
- Whisk in syrup, water, oil and vanilla. -
Step 3
Pour wet ingredients into dry and stir to just combine.
- Fold through 3/4 c blueberries. -
Step 4
Let the batter sit for 10 minutes while you preheat a heavy based, non-stick fry pan over medium-low heat.
- Use a scant 1/4 c of the batter for each pancake.
- Because the batter is quite thick you probably won’t see bubbles on top.
- Flip gently when golden underneath. -
Step 5Stack high, sprinkle with the extra 1/4 c of blueberries.
- Serve with whipped coconut cream or natural yoghurt (if not vegan) and maple syrup.
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