Vanilla & Peanut Butter Icecream Cake

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• 

  Step 1

  Make or buy the chocolate cakes.

  Split them through the middle.

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  Step 2

  Icecream...

  Whisk the cream & icing sugar together until soft peaks.

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  Step 3

  Mix the cream cheese & sugar together.

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  Step 4

  Add the milk & stir through until smooth.

  Split into two portions.

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  Step 5

  In one portion put vanilla & mix through.

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  Step 6

  In the second portion add the peanut butter & mix til smooth.

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  Step 7

  Add 1/2 the whipped cream to the vanilla mixture.

  Fold through

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  Step 8

  Add the remaining cream to the peanut butter mixture.

  Fold through.

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  Step 9

  Layer the cake & cream up til all is used.

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  Step 10

  Wrap up & freeze for approximately 6 hrs.

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  Step 11

  Topping...

  Heat the cream in the unit just boiling.

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  Step 12

  Pour over the chocolate.

  Allow to sit for approximately 5 mins & the chocolate to melt.

  Stir to combine.

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  Step 13

  Allow the topping to stand for 5 mins.

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  Step 14

  Pour over the top of the cake.

  Push some topping over the edge.

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  Step 15

  Place the peanut butter cups on top of the cake

  Cut & serve.

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