About
Cherry hearts make these an easy Valentine's Day treat!
I have tried others, but return to the recipe on the blue Baker's flaked coconut bag every time. The only change is that I reduce the sugar from 2/3 cup to 1/2 cup. This recipe makes 15 large cookies.
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Crafterella featured Valentine's Day Coconut Macaroons
04 Feb 23:00
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Kimya J. favorited Valentine's Day Coconut Macaroons
03 Feb 18:36
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Joani T. favorited Valentine's Day Coconut Macaroons
25 Jan 09:53
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Lori published their project Valentine's Day Coconut Macaroons
24 Jan 09:00
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Step 1
Preheat oven to 325 degrees.
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Step 2
Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites and almond extract until well blended. I use my hands to ensure it is thoroughly mixed.
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Step 3
Spray your baking sheet with nonstick cooking spray. Gently form mixture into a round shape and place on cookie sheet approximately 1/2 inch apart.
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Step 4
Select 8 firm cherries from jar and gently dry with a paper towel. Cut each cherry in half. Using a paring knife, cut a small v at the top to create a heart shape. Place one piece on each cookie.
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Step 5
Bake for 20 minutes or until edges begin to turn light brown.
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