Upside Down Veggie Pizza Bread

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• Step 1

  Preheat oven to 400 F

• Step 2

  In a 10-inch cast iron or oven-safe skillet heat olive oil over medium heat. Add leeks and cook for 5 minutes. Add tomatoes, zucchini, corn and thyme leaves and season with salt. Stir-fry for 3 minutes. Set aside

• Step 3

  Combine flour, sesame seeds, baking powder, baking soda, rosemary and salt. Stir in 1/2 cup mozzarella cheese, and then mix in buttermilk

• Step 4

  Scatter fresh basil over the mixture in the skillet, then remaining cheese and spread the batter over the top

• Step 5

  Bake for 23 - 25 minutes until golden brown. Allow to rest in the pan for 10 minutes. Using a sharp knife loosen the edges and then place a large plate over the skillet. Invert the skillet for the pizza bread to fall out onto the plate

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