About

Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 30 mins

Serves: 4

Seared tuna steak wraps with rice noodles, cucumber, spring onions and a herby sour cream dressing.
While travelling last year, we ordered tuna wraps from room service and they had noodles inside. We attempted to recreate them at home and came up with an amazing sour cream dressing which would taste great in all kinds of dishes.

Posted by Cat Morley from London, United Kingdom • Published 2nd November 2014 • See Cat Morley's 1145 projects »

Print • Embed

rouge s. favorited Tuna & Rice Noodle Wraps 04 Dec 23:24
Emmyann07 added Tuna & Rice Noodle Wraps to FOOD 09 Nov 06:07
Castiel favorited Tuna & Rice Noodle Wraps 08 Nov 04:03
Suzi T. favorited Tuna & Rice Noodle Wraps 07 Nov 22:18
Dayna D. added Tuna & Rice Noodle Wraps to Eats! 03 Nov 09:45
Barbara B. favorited Tuna & Rice Noodle Wraps 03 Nov 02:50
Cat Morley published her project Tuna & Rice Noodle Wraps 02 Nov 19:35

Step 1
Finely chop your herbs.
Step 2
Mix together the sour cream and sweet chilli sauce and then stir in the herbs and place to the side.
Step 3
Cut the cucumber into thin batons and chop the spring onions and place to the side.
Step 4
Cook the glass noodles, run under water until cold and place to the side. Heat the tortilla bread in a warm oven.
Step 5
Sear the tuna steaks in a hot pan until cooked but still pink in the middle. Cut into thin slices.
Step 6
Lay the warm tortilla bread on a square of tinfoil and spread an eight of the sour cream sauce on top.
Step 7
Lay an eight of the rice noodles on top.
Step 8
Add some cucumber batons and sprinkle with spring onions.
Step 9
Lay the tuna slices on top.
Step 10
Fold your tortilla, wrapping it in the tinfoil and serve!