Triple Layer Cherry Brownies

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  Step 1

  First Layer - Brownies

  Mix the butter, sugar and eggs. Add the vanilla to combine. Mix the syrup and melted chocolate and fold in the flour. Line a 9x9 baking dish with 2 pieces of foil to form a sling. Bake at 350 for 30 minutes.
  Cool brownies for at least an hour. I popped them in the fridge to speed up the process.

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  Step 2

  Second Layer- Frosting

  Cream the butter and 1 cup sugar. Add cherry juice and remainder of sugar. Mix in the chopped cherries just until combined. Layer over the brownies. Let harden in fridge.

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  Step 3

  Third Layer - Chocolate Shell

  Melt together in microwave for 45 seconds and stir to a beautiful, glossy finish. Pour over the frosting, smooth with an offset spatula and let harden in the fridge.
  Isn't this chocolate coating beautiful? I just wanted to lick it up!

  *NOTE: You want the frosting to be cold and you want to layer the chocolate quickly so the butter does not melt.

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