Triple Layer Cherry Brownies

Cake-y Brownies topped with Cherry Frosting and covered in Chocolate!

https://www.cutoutandkeep.net/projects/triple-layer-cherry-brownies • Posted by Pint Sized Baker

You will need

First Layer - Brownies : ½ cup Butter 1 cup Sugar 4 Egg(s) 1 tsp Vanilla 1 cup Chocolate Syrup 4 oz Milk Chocolate - melted and cooled 1 cup Flour Second Layer- Frosting : ½ cup Butter 2 cup Powdered Sugar 2 tbsp Cherry Juice 10 Cherries - chopped up Third Layer - Chocolate Shell : 6 tbsp Butter 1 cup Chocolate Chips

Project Budget

Time

Difficulty

Description

Instructions

1. 

   First Layer - Brownies Mix the butter, sugar and eggs. Add the vanilla to combine. Mix the syrup and melted chocolate and fold in the flour. Line a 9x9 baking dish with 2 pieces of foil to form a sling. Bake at 350 for 30 minutes. Cool brownies for at least an hour. I popped them in the fridge to speed up the process.

2. 

   Second Layer- Frosting Cream the butter and 1 cup sugar. Add cherry juice and remainder of sugar. Mix in the chopped cherries just until combined. Layer over the brownies. Let harden in fridge.

3. 

   Third Layer - Chocolate Shell Melt together in microwave for 45 seconds and stir to a beautiful, glossy finish. Pour over the frosting, smooth with an offset spatula and let harden in the fridge. Isn't this chocolate coating beautiful? I just wanted to lick it up! *NOTE: You want the frosting to be cold and you want to layer the chocolate quickly so the butter does not melt.