Triple Chocolate Fudge Pie Pops

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• Step 1

  Preheat oven to 350°F.

• Step 2

  Melt chocolate and butter in the microwave on medium-low heat for 60 seconds. Remove from microwave and stir. Return to microwave and repeat until the chocolate is melted (2–3 minutes total).

• Step 3

  Cut out a 2½" round of pastry and place onto a parchment-lined cookie sheet. Lightly press about 1" of the end of a lollipop stick into the round of pie dough.

• Step 4

  Spoon 1 rounded teaspoon chocolate mixture in the centre of each round, leaving about ½" around the edge. Lightly brush milk around the edge of the round.

• Step 5

  Cut out another 2½" round to top the pie. If you like, you can cut out a decorative shape from the centre of this round. Place on top of the chocolate-covered round and gently press together the edges.

• Step 6

  Using a lollipop stick or the ends of a fork, firmly press the edges together in a decorative pattern. Repeat process until all the pie dough is used.

• Step 7

  Bake about 15 minutes or until you can see the pie dough is cooked all the way to the middle. Remove from oven and allow to cool on cookie sheets.

• Step 8

  Once the pies are cooled, melt the candy coating. Using a spoon, drizzle the candy coating over the pies generously.

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