About
tomato, stew, soup
I made this soup/stew with heirloom tomatoes often because this soup/stew reminded me of Summer.
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KelliDroze added Tomato Stew to Food
18 Apr 01:05
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Agy added Tomato Stew to Livia Firth
04 Apr 10:29
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Agy favorited Tomato Stew
04 Apr 07:51
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Nichole V. favorited Tomato Stew
03 Apr 00:15
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circahappy published her project Tomato Stew
02 Apr 06:00
You Will Need
7 lbs
Beef Tomato
roughly chopped
1 lbs
Cherry Tomatoes
4 tbsp
Extra Virgin Olive Oil
3
Shallots
chopped
3
Garlic Cloves
peeled & chopped
2 oz
Capers
in vinegar, rinsed
2 tbsp
Red Wine Vinegar
1 tsp
Agave Nectar
1
handful Italian
Parsley
, roughly chopped
1 tbsp
Herbes De Provence
Salt
& pepper, to taste
10 oz
cooked tortellini or any
Pasta
you preferred
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Step 1Heat olive oil in a large saucepan over medium heat. Add heirloom tomatoes, shallots, garlic, and cook for 5 minutes.
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Step 2
Adjust the heat to high, then add seasoning, capers, agave nectar and red wine vinegar; bring to boil. Lower the heat down and simmer for 5 minutes, or until the tomatoes break down. Add seasoning if needed.
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Step 3
To serve; divide cherry tomatoes & tortellini into each bowl, and ladle tomato stew on top. Add Italian parsley & serve immediately.
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