Tofu Huevos Rancheros

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• Step 1

  Spanish Style Potatoes:
  Heat olive oil in a sautee pan.
  Add the onion & red pepper. Cook for about 5 minutes or until onion is translucent.
  Add the potatoes. Season with salt,pepper, and paprika & toss well in olive oil.
  Cover the pan & cook on medium heat for 5 minutes.
  Reduce heat to low & simmer ~10-15 minutes or until potatoes are tender.
  Add more seasoning to taste.

• Step 2

  Black Beans:
  Saute onion, red pepper, and garlic in olive oil for ~5 minutes.
  Add the black beans, vegetable broth, red wine vinegar, cumin & salt.
  Bring to a boil.
  Reduce heat to low, cover, & simmer for 10 minutes.

• Step 3

  Tofu Scramble:
  Crumble the tofu in a medium bowl.
  Add all of the ingredients except the olive oil & mash them together.
  Heat the olive oil in a large skillet over medium heat & cook for ~5 minutes.
  Layer all the ingredients onto a tortilla. Top with avocado, salsa, & hot sauce.

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