Toasted Seeds

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  Step 1

  First off I took this picture from google since my camera was being a pain. Now take your squash and wash it and halve it.

  You want to scoop the seeds out and wash those too. Let them dry alittle.

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  Step 2

  Next put then in a pan, make sure to spread them out. They tend to clump which you don't want.

  Take whatever seasonings you want and sprinkle it on. I'd also add a little salt. Different things work for different squash, like with pumpkin I like to use nutmeg.

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  Step 3

  Here's a close up of the seeds with the spices.

  Next you want to put them in your oven, I set it for 350 for a few min's then turn the oven off. You want to dry them out but not burn them.

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  Step 4

  I take them out when golden brown, since I'm not a fan of burnt food but you can leave it in as long as you want.

  Eat and enjoy:D

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  Step 5

  I accidentally had some left so I decided to plant them:D So if your not into eating the seeds how about try planting them?

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