The New Yorker
Extract from Crazy for Breakfast Sandwiches • By Jessica Harlan • Published by Ulysses Press
About
Crazy for Breakfast Sandwiches
A bagel with lox is a classic New Yorker’s breakfast, and this sandwich gives the old favorite a little more substance by adding an egg. I’ve included my favorite lox accompaniment: capers.
Makes 1 sandwich
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Chudames favorited The New Yorker
04 Nov 10:10
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Ulysses Press published her project The New Yorker
21 Oct 06:00
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Step 1
Preheat the breakfast sandwich maker. Break the egg into a small bowl and whisk with a fork until smooth. Stir in the capers.
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Step 2
If necessary, trim the bagel halves with a knife to fit the sandwich maker. Spread with the cream cheese. Place the bottom half in the bottom compartment of the heated sandwich maker, cream cheese side up, and top with the lox. Lower the middle plate.
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Step 3
Pour the egg mixture into the top compartment and place the top half of the bagel on the egg, cheese side down. Close the sandwich maker.
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Step 4
Cook for 4 minutes, or until the egg is set. Slide open the middle plate to assemble the sandwich and remove it from the sandwich maker.
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