"The Hot Cheesey Italian" Dip

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• Step 1

  Chop up a clove or two of garlic, and put it in a non-stick pan with a glug of extra virgin olive oil. Cook garlic on low-medium heat until it darkens a bit (this lowers the acidity in the garlic and brings out the sweetness). After that’s cooked, turn off the heat add a few tablespoons of real mayonnaise, sour cream, and ricotta cheese.
  Stir it around a bit and mix it all together.
  Add in a couple handfuls of three cheese shake cheese (ya know, the kind you put on your pasta)
  A shake or two of Italian seasoning, and salt and pepper to taste.
  Mix it up some more, and add it to a bake safe dish at 375F degrees for 15/20 minutes, or until the top becomes carmalized.

• Step 2

  To make the bread slices: Cut bread into slices, lightly oil, and put into oven 5 - 7 mins/until crunchy @ 325F degrees.

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