https://www.cutoutandkeep.net/projects/the-hot-cheesey-italian-dip • Posted by Risa.Hanae (JapZilla)
My friend and I were lookin' for a late night snack. This is what we came up with! ::NOTE:: You could easily put artichokes, spinach, or both into this too. I bet it would be amazing!
My friend and I were lookin' for a late night snack. This is what we came up with! ::NOTE:: You could easily put artichokes, spinach, or both into this too. I bet it would be amazing!
Chop up a clove or two of garlic, and put it in a non-stick pan with a glug of extra virgin olive oil. Cook garlic on low-medium heat until it darkens a bit (this lowers the acidity in the garlic and brings out the sweetness). After that’s cooked, turn off the heat add a few tablespoons of real mayonnaise, sour cream, and ricotta cheese. Stir it around a bit and mix it all together. Add in a couple handfuls of three cheese shake cheese (ya know, the kind you put on your pasta) A shake or two of Italian seasoning, and salt and pepper to taste. Mix it up some more, and add it to a bake safe dish at 375F degrees for 15/20 minutes, or until the top becomes carmalized.
To make the bread slices: Cut bread into slices, lightly oil, and put into oven 5 - 7 mins/until crunchy @ 325F degrees.