The Best Vegan Vanilla Cupcakes

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  Preheat your oven for 350 F (180C). Line a cupcake pan with 12 paper liners, or lightly grease the pan.

  In a big bowl, whisk the dry ingredients together.

• 

  Step 2

  In another bowl, mix the wet ingredients together.

• 

  Step 3

  Then pour the wet ingredients into the dry and whisk that up. Whisk until the batter just comes together, don’t over mix it or your cupcakes will be sad cakes.

• 

  Step 4

  Evenly divide batter among the liners. Bake 18-20 minutes until the tops are slightly golden.

• 

  Step 5

  Like this. Omnomnom.

• 

  Step 6

  To make the frosting, mix all the ingredients together with a hand mixer. Wait until the cupcakes are cooled completely before frosting. Use a piping bag, a butter knife or just a plastic bag with a small hole cut in the corner to frost your cakes.

• 

  Step 7

  Now devour. Bon Appetgan!

Comments

Leave your comment

Creative Khadija · Islamabad, Islamabad Capital Territory, PK · 20 projects 23rd November 2014

Yummy!

itdoesnttastelikechicken · Toronto, Ontario, CA · 16 projects 23rd November 2014

Thank you Khadija

Reply