About
Put a spicy Thai twist to one of your favourites
A new twist in my all time favourite soup, now this has become a family favorite
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Raven N. favorited Thai Pumpkin Soup
06 Dec 12:25
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10 Jan 21:15
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17 Dec 06:53
- Xx13.CrowsxX replied to a comment on their project Thai Pumpkin Soup 03 Jul 16:16
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Abbey Acid commented on Thai Pumpkin Soup
02 Jul 21:08
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Kenny the kitty favorited Thai Pumpkin Soup
22 May 17:24
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dezarae.hurtado favorited Thai Pumpkin Soup
03 Apr 19:59
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Lauren J. favorited Thai Pumpkin Soup
05 Feb 22:46
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missamimizuno favorited Thai Pumpkin Soup
23 Jan 23:33
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Ali H. favorited Thai Pumpkin Soup
22 Jan 20:05
You Will Need
6 tbsp
Cream
(Reserving 2 Tbls for serving)
2
Crushed
Garlic
Cloves
1 cup
Fresh
Coriander
Roughly chopped
1 tbsp
Red Curry Paste
(Depending in how spicy you'd like it, I use 1&1/2)
270 ml
Coconut Cream
1
Kilogram
Butternut Pumpkin
Peeled and diced
1
Diced
Onion(s)
(I love red onion, so I use red, but use onion of choice)
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Step 1
Heat a large saucepan over medium heat. Add pumpkin, garlic, onion and curry paste. Cook and stir until mixture starts to stick to bottom of the pan. Add coconut cream. Cook, stirring, for 1 minute.
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Step 2Add cold water. Bring to the boil. Lower heat to low. Simmer for 20 minutes or until pumpkin has softened. Set aside for 5 minutes.
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Step 3Add corriander, cream, salt and pepper to taste.
I use my bar mix to blend soup until smooth. Top with coriander and a lityle bit of reserved cream and eat
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