Teriyaki Pork Summer Rolls

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  Step 1

  Make the sauce by stirring together the peanut butter, water, lime juice, soy sauce, maple syrup and rice vinegar over a gentle heat until the peanut butter dissolves and then remove from the heat.

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  Step 2

  Cook the rice noodles and then run under cold water. Pop them in a bowl and place them on the table ready to serve.

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  Step 3

  Thinly slice the carrots, beetroot, spring onions and herbs and spread out on a plate.

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  Step 4

  Cut the Quorn pork into thin slices and fry with a generous amount of teriyaki sauce and a splash of soy sauce. Grate the ginger on top and sprinkle with sesame seeds.

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  Step 5

  Cook the Quorn pork until it starts sizzling.

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  Step 6

  Place the dipping sauce into bowls and place on your serving plates with the rice roll papers. Fill another bowl with warm water.

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  Step 7

  Serve the Quorn pork while it's still sizzling.

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  Step 8

  To make each roll, dip the rice paper rolls in the bowl of warm water for a few seconds until soft.

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  Step 9

  Place the rice paper roll on your plate and place some noodles in the middle.

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  Step 10

  Sprinkle some vegetables and herbs on top.

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  Step 11

  Lay some Quorn pork on top and then fold up the bottom of the rice paper roll.

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  Step 12

  Fold the sides of the rice paper roll into the middle and it's ready to eat!

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