About
Tantallon Cakes
These are buttery & crumbly.
It's best to use real butter in the recipe & not margarine.
You can add the zest of 1 lemon to the dough to give it a lemon flavour.
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EmmaInOtherland favorited Tantallon Cakes
21 Mar 20:32
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Crafterella featured Tantallon Cakes
26 Feb 23:00
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Super Madcow published their project Tantallon Cakes
12 Feb 16:16
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Step 1Heat oven 160 degrees.
Cream butter & sugar together.
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Step 2Add egg.
Mix well.
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Step 3Add flour, corn flour & bicarb.
Mix into a dough.
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Step 4Knead the dough a little till smooth.
Roll out to 1cm thickness.
Cut out biscuits with a flutted cutter.
Bake for 15 mins.
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Step 5Sprinkle with a little sugar while still warm.
Allow to cool completely.
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Step 6Serve.
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