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Sweet potato, rosemary & goats cheese ravioli topped with hazelnuts.
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Penny F. added Sweet Potato & Goats Cheese Ravioli to cooking 27 Apr 09:54
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Step 1
Sieve the flour into a bowl. Make a well in the middle, and add the egg. Using a fork, slowly mix together until the dough forms. Once the dough is smooth, wrap it in cling film, and leave it to prove for 30 minutes.
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Step 2
Using a pasta machine, run the dough through. Work your way through the settings from thickest to thinnest. Dust it with flour each time to prevent it sticking. Keep rolling, folding and repeating! Eventually, the dough will run smoothly through the machine. For the ravioli, stop at the medium setting on the pasta machine.