Raviolli With Ricotta

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• 

  Step 1

  Place the flour in a bowl, create a well in the middle and add the egg with a pinch of salt.

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  Step 2

  Mix it all together, adding the water little by little, until a thick dough forms. Knead the dough for a few minutes and then put to the side.

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  Step 3

  Heat a saucepan with the olive oil and then cook the spinach. Remove from the heat and mix in the ricotta cheese.

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  Step 4

  Place the dough on a floured surface and knead for a few more minutes.

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  Step 5

  Roll the dough out using a rolling pin, or pasta machine, and then cut in to small squares with a pasta or pizza cutter.

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  Step 6

  Place the egg yolk in a dish and beat with a pinch of salt. Take a pastry brush and brush yolk on to the dough squares. Place a spoonful of ricotta filling on a dough square.

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  Step 7

  Place another dough square on top and score around the edges with a fork.

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  Step 8

  Make as many as you want and then cook in a pan of boiling water for a minute before draining and serving. I suggest serving with <a href="/blog/project.php?id=161">pesto</a> and a sprinkling of ricotta.

Comments

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Kitty · Okotoks, Alberta, CA · 18 projects 16th August 2009

looks tasty.. can these be frozen?

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Ashley Marie · New York, New York, US · 4 projects 21st May 2009

These look amazing!

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Courtney Couture · Keller, Texas, US · 20 projects 18th December 2007

oh my gawsh i've had this before and it was soooooo AMAZINGLY good!!

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nina

January 15th, 2007

mouthwatering.

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