About
Who says vegetarians can't have all the fun? The sweet potato burgers are delicious and heartwarming!
It's tricky to find a decent veggie burger up here in Scotland, so we decided to make our own. I love anything with pumpkin, sweet potato or butternut squash in and these were some of the best burgers I've ever had. They're really easy to make and you can whip up a batch in just under 30 minutes (if you use the microwave option), so they're great for a quick meal.
(Serves 4)
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Chachee.rayna added Sweet Potato Burgers to Yummy
11 May 20:29
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jessica.boulanger.10 favorited Sweet Potato Burgers
14 Jul 05:44
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Morphine Q. favorited Sweet Potato Burgers
27 Jun 06:18
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Sarah W. favorited Sweet Potato Burgers
17 Jan 01:39
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TARA R. added Sweet Potato Burgers to food
04 Jan 00:49
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kennahdanielle.deleon favorited Sweet Potato Burgers
19 Nov 11:42
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Laura B. favorited Sweet Potato Burgers
22 Apr 20:31
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Melanie C. added Sweet Potato Burgers to Recipes
30 Mar 17:09
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HylianWriter534 favorited Sweet Potato Burgers
26 Feb 06:43
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cristinakilljoyway favorited Sweet Potato Burgers
18 Jan 18:14
You Will Need
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Step 1Pop two slices of bread in a blender and blitz to make breadcrumbs. Bake in a hot oven for 5-10 minutes until golden.
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Step 2Bake your sweet potatoes. If you have time, you should do this in the oven as it'll make it taste better, or you can blitz them in the microwave for 10 minutes. Peel the potatoes and mash together in a large bowl with the kidney beans.
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Step 3Mix in the chopped garlic, honey and all your spices. Season with salt and pepper to taste.
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Step 4Beat the egg and mix in with two thirds of the breadcrumbs and the wholewheat flower.
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Step 5Leave the mixture to cool in the fridge for 10 minutes.
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Step 6Form your mixture in to four round patties and coat with the remaining breadcrumbs.
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Step 7They should be looking pretty tasty by now.
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Step 8Heat up a frying pan with some oil and pop your patties in.
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Step 9Leave to cook on one side until golden before flipping over.
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Step 10Serve on top of a toasted bun with some spinach leaves, sliced avocado and mayonnaise.
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