Sweet & Spicy White Bean Dip

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  Step 1

  First make your salsa by combining all the fruit, pepper, onions and seasoning in a medium-sized bowl. A note on the cilantro: I love it and would happily add at least 1/2 a cup, but my husband is not a fan so we did only a few tablespoons.
  Once your salsa is mixed, place it in the fridge while you make your bean dip.

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  Step 2

  Using a Cuisinart blend together the beans, olive oil, lemon juice, and salt until it is smooth, about 1 minute.

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  Step 3

  To assemble the dip, pick out a serving bowl. Add a few tablespoons of the salsa to the bottom, then top that with the bean dip. Repeat with more salsa, then more dip. Finish off the top with a "swirl"- using a spoon "dig" a ring into the bean dip, then fill the ring with salsa. Top off with extra cilantro, if you so desire.
  This tastes best served immediately, with corn chips (preferably blue corn chips).

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