Sweet And Sour Chicken

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• Step 1

  lightly brown 6-8 boneless skinless chicken breasts, set aside

• Step 2

  for sauce: 6 T sugar
  2 T soy sauce
  1 T wine
  3 T vinegar
  1/2 c pineapple juice
  3 T ketchup
  1/2 c water
  2 T corn starch (sauce can be doubled or tripled )
  mix all but cornstarch and water and bring to boil,
  boil 1 minute then
  mix cornstarch with water and add to sauce, stirring until thickened
  Set aside

• 

  Step 3

  Vegetable mix:
  julienne green peppers, carrots
  1 can drained water chestnuts
  chopped onion
  2 cloves minced garlic
  stir fry in oil until onion is clear

• Step 4

  mix sauce, chicken, vegetables and 1 can pineapple (drained) not crushed and place in 10 x 15 pan
  bake at 350 1 1/2 hours

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