About
This is one of my favorite cupcakes--it tastes just like a Drumstick ice cream cone!
- Rissy favorited Sundae Cone Cupcakes 01 Sep 03:11
- Kaiulani W. favorited Sundae Cone Cupcakes 10 Jul 02:00
- wiga i. added Sundae Cone Cupcakes to FOOD 13 May 16:40
- Jasinta M. added Sundae Cone Cupcakes to Sweet Tooth 30 Mar 13:48
- Zair added Sundae Cone Cupcakes to food 15 Feb 20:30
- KelliDroze added Sundae Cone Cupcakes to Sweet 07 Jan 23:47
- KelliDroze added Sundae Cone Cupcakes to Food 18 Dec 19:31
- LoperDoper favorited Sundae Cone Cupcakes 16 Dec 14:53
- Hollie W. favorited Sundae Cone Cupcakes 15 Dec 22:37
- Susie H. favorited Sundae Cone Cupcakes 12 Dec 01:40
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Step 1
Preheat oven to 350 degrees and place the cake cones in cupcake tins.
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Step 2
Mix cake mix as directed on the back of the box.
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Step 3
Fill cake cones 2/3 full of batter and bake as directed on the back of the box (usually between 18-22 minutes).
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Step 4
While cooking, make the Buttercream frosting and let chill in the fridge. (Cream together butter, powdered sugar, and a dash of vanilla and milk)
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Step 5
Remove cupcakes carefully from the oven and let cool.
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Step 6
Once cool, remove part of the middle of the cupcake, and put a small dollop of warmed hot fudge inside. (I highly recommend the Cuisipro Cupcake Corer.)
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Step 7
Frost using an ice cream scoop to get the buttercream to look like ice cream, and top with nuts. Enjoy!