About
Quench
In my mind, summertime is all about stone fruits. Here peaches are blended with an apricot, a plum, and a nectarine, creating a sangria that’s as lovely to look at as it is to sip.
makes 4 to 5 cups
Tags
© 2024 Ashley English / Roost Books · Reproduced with permission.
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Kepi favorited Summer Sangria
04 Feb 22:23
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Alecia B. favorited Summer Sangria
28 Dec 09:36
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Emma H. favorited Summer Sangria
19 Dec 01:32
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Roost Books published her project Summer Sangria
11 Dec 09:00
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Step 1
Combine all of the ingredients in a large glass bowl or container (such as a 1⁄2-gallon Mason jar or canister). Stir with a wooden spoon to help dissolve the sugar granules. Cover with a lid, place in the refrigerator, and steep for at least 4 hours, longer if possible. The longer the wine steeps, the more intense the flavors become.
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Step 2
Serve in individual glasses with ice. Store any unused portion in the refrigerator. Use within 1 week.
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