Summer Punch With Bourbon, Bubbles, And Lavender

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  Step 1

  Pour Aperol, Honey, and Bourbon in the punch bowl. Stir thoroughly, until all Honey dissolves in the liquid.
  Add Lavender Sprigs.
  Rub Rosemary with your hands, then add it to other ingredients.

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  Step 2

  Leave to rest in the fridge, so that the herbal flavors of Lavender and Rosemary can fully infuse.

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  Step 3

  When you're ready to serve, add the rest of the ingredients: Mineral Water, Californian Champagne, Orange Slices, and Ice.
  Stir very gently this time (not to lose all bubbles) and serve.
  Garnish with Lavender and Rosemary.

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