About
No room to bring your herbs indoors for winter? FREEZE and read this!
(Or should it be, "Read this and FREEZE"? So confused...)
I just HATE seeing beautiful fresh herbs go to waste! I learned this secret years ago and have since enjoyed the taste of summer all year long.
-
Emo Chick favorited Summer Fresh Herbs Year Round!
28 May 17:51
You Will Need
-
Step 1Today I used Fresh Basil!
Remove stems and mince lightly with just a drizzle of Canola or Vegetable oil.
You only want the herbs to become more compact, not make a paste.
-
Step 2Pack herbs into Ice Cube Tray.
Make them different sizes so you can just grab the size you need when cooking.
-
Step 3Add just a bit of water over the top to help prevent freezer burn.
When they are frozen, simply put them in a freezer safe baggy and grab one for your soups, stews, pizza and spaghetti sauce.
The added flavor is UH-mazing!
1
Paper Art »
How To Fix A Smoking Toilet
2
Bracelets »
Gifts From The Village Of Shadows Bracelet
3
Charms »
Akuma No Otto Pendant
4
Gadgets »
Kitchen Hook
5
Trays »
Trays For Breakfast
