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If you like ginger, you will love this light crisp pea and mushroom side dish.
I got this receipe at Recipezaar as I wanted to try something other than the standard bacon and/or potatoes with peas.
It got mixed reviews - I loved it as I love ginger in general and this was a light, fresh alternative with almost an Asian flair, but my son didn't care for it because it wasn't the tried and true savory standard of bacon and/or potatoes.
I will depend on your preferences, but I would recommend at least giving this a try as it is quick, easy and something a little different that the same old - same old.
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Miss_Fit favorited Sugar Snap Peas And Mushrooms
22 Mar 18:20
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cristinakilljoyway favorited Sugar Snap Peas And Mushrooms
15 Jan 14:58
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Step 1Prepare the peas according to the bag or if fresh, add approx 1/2 cups water, bring to boil then cover with a lid and steam for a few minutes.
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Step 2While the peas are cooking, chop or grate 1 shallot
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Step 3Finely chop or grate the ginger
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Step 4Melt the margarine in a pan and add a few dashes of salt and pepper.
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Step 5Open the can of mushrooms and drain the liquid.
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Step 6Add the mushrooms to the butter and cook on medium heat for approx 2 mins.
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Step 7Mix in the shallots and ginger then add the peas and toss for about 30 seconds and then it will be ready to serve.
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