Our 1st book is out now • Find out more & order a copy »
Stuffed Mushrooms Tasty & easy to make.
Heat oven 175 degrees.
Cut the stems of the mushrooms.
Melted butter.
Fry mushrooms, onion & garlic.
Add breadcrumbs, Italian seasoning, & pepper.
Stir through to combine.
Add the parmigiana.
Place filling into mushrooms.
Sprinkle with lemon juice.
Bake for 20-25 mins.
Serve.
Cook along with #CookingSuperstar Stéphanie Bugosen