Strawberry Vanilla Sourdough French Toast

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• Step 1

  Add strawberries, sugar and 1 tsp vanilla to small bowl. Gently toss with a spoon to make sure vanilla and sugar evenly distributed throughout strawberries. Set aside.

• Step 2

  Whisk eggs, milk and 1tsp vanilla in a shallow bowl. Dunk first slice of bread and flip over to cover other side with egg mixture.

• Step 3

  Preheat skillet over medium high heat, adding ½ TB butter to pan.

• Step 4

  Once pan is hot, place soaked bread in pan and allow to cook for about 3-4 minutes, or until golden brown. Flip over and repeat on other side.

• Step 5

  Repeat with remaining slices of bread.

• Step 6

  When ready to serve, top each slice with ¼ of the strawberries and their juices. Sprinkle with powdered sugar if you desire.

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